The dishes include "hunger", where thin silver ribs are draped with sustainable rabbit meat, making its well-heeled diners squirm in their seats as they think about starvation a blood drop-shaped ice cream served with a QR code that links to an organ donor scheme, and a chicken foot presented in a cage the exact proportions of a factory-farmed chicken's cage, while the domed ceiling fills with a video of metal cages clanging down on top of each other. "We want people to be more affected by the work that we do, and we really nerd into the storytelling and the presentation to do that." "It's about changing the world through gastronomy and using gastronomy as a platform," he said. It's not enough for him to create a double-Michelin starred restaurant featuring on The World's 50 Best Restaurants list he wants to change how we think about food. A raw Faroese sea urchin blended with foie gras to produce a texture like silk.Īs a drink containing bioluminescence extracted from jellyfish is served, the lights are dimmed, allowing it to glow.īeyond creating a surreal experience for the privileged few who can dine here – menus cost 4600 DKK (£538) per head excluding drinks, and tickets, released three months ahead, sell out in seconds – head chef Rasmus Munk has bigger fish to fry. ![]() A silicone spoon in the shape of a tongue that you have to lick to discover its gooseberry and pumpkin seed flavours. A wonderfully round snowball that, when you bite into it, tastes of a ripe tomato. Herbs arranged in the shape of Danish fairy tale writer Hans Christian Andersen's profile that dissolves when soup is poured over them. Then you are whisked to a domed space where plastic bags dance like jellyfish in the "ocean" above you, and a further 40 or so head-spinningly strange mouthfuls of food arrive.Ī buttery lobster claw that lingers on the palate. ![]() In the luxurious lounge where guests are served their first few courses, a window to the kitchen-laboratory illuminates jars of ingredients on the back wall. From the moment the heavy bronze doors swing open, inviting you in from a rough, post-industrial street to a dark space filled with wonders, the experience of entering Copenhagen's two Michelin-starred restaurant Alchemist is like falling down a rabbit hole.
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